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Gently used Owners manual included Model number BS260/BS 261 Cooking modes: combi-steaming, steam baking, juice extraction, low temperature steaming, low temperature cooking. BS 260/BS 261 The BS 260 offers gentle cooking methods such as combination steaming, juice extraction and low-temperature steaming. Pressureless steam generated in five humidity levels can be freely combined with hot air in a range of 30°C to 230°C. The removable core temperature probe switches off the oven automatically when roasts reach the desired temperature. The cooking interior is made of stainless steel, while the 1.3-litre water tank is transparent and removable. Please call/text for more information or to come take a look!
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